Chef de Cuisine — Lead High-Volume Kitchen

pConcessions Intl Brand seeks a Chef de Cuisine to oversee kitchen operations, including food preparation, inventory management, staff training, cleanliness, and safety standards. The role requires culinary leadership to drive high-volume dining experiences and manage par levels, orders, and records per brand guidelines. /ppYou will supervise daily back-of-house activities, coach staff, lead training, and contribute to menu costing and PL understanding. /p #J-18808-Ljbffr