Commis de Rang

ph3Overview /h3 pSan Clemente Palace Venice is located on the private island of San Clemente, only 10 minutes away by complimentary boat from Piazza San Marco. This exclusive retreat guarantees peace, tranquillity and privacy with its 190 rooms and suites overlooking the lagoon or the centuries-old park. Its three restaurants offering exceptional interpretations of iconic Italian and Venetian cuisine, the hotel’s proximity to Venice, and the unique combination of conference rooms and outdoor areas, make San Clemente Palace the perfect choice for outstanding events and weddings. /p h3Position Overview /h3 pFor b2026 season /b – from end March to end October we are looking for talented people to join our Team. Visit our site and we will be pleased to receive your candidature! /p h3Department Eligibility /h3 ul liDepartment: Food Beverage /li liNationality: Eligible for a working permit in Italy /li liLanguage: Ability to work and communicate in a multinational environment: Italian – excellent oral and written skills. English – excellent oral and written skills. Additional language – beneficial /li /ul h3Scope of the role /h3 pThe overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with San Clemente Palace’s DNA values in order to encourage sales and maximize guest satisfaction. /p pAll rules regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. /p ul liReport to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code grooming standards, maintaining a high standard of personal appearance and hygiene at all times. /li liA courteous, professional and efficient service is provided at all times. /li liAll duties and tasks are performed as per the tasks required at the outlet. /li liBe knowledgeable of all services and products offered by the hotel. /li liHave a thorough knowledge and understanding of all food and beverage items offered by the department assigned. /li liEnsure that the place of work and surrounding area is kept clean and organized at all times. /li liHandle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors. /li liReport guest complaints immediately to the supervisors and ensuring follow up is performed with the guest. /li liUnderstand and strictly adhere to the rules regulations established in the hotel’s policy manual and the hospital’s policy on fire, hygiene, health safety. /li liUndertake reasonable tasks and secondary duties as assigned by the Head Department. /li liPerform any other assigned reasonable duties and responsibilities as assigned. /li liProject at all times a positive and motivated attitude and exercise self-control. /li liAdditional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel. /li /ul /p #J-18808-Ljbffr