Bartender

ppBorgo Pignano Florence is a refined boutique hotel nestled in a 5-hectare park in the picturesque Florentine hills, just a few minutes from the city center. As part of the prestigious Relais Châteaux collection, the property will offer 32 elegant rooms and suites, a private villa, an exclusive spa, a heated pool, two restaurants, two bars and charming event spaces. It's an oasis of relaxation and sophistication in the heart of Tuscany. /p br/ pThe Bartender will be responsible for providing exceptional beverage and food service to guests while ensuring a welcoming and professional atmosphere. This role requires adherence to Borgo Pignano service standards, maintaining cleanliness, and supporting the bar team in daily operations. The Bartender will contribute to guest satisfaction by delivering prompt and courteous service, demonstrating product knowledge, and upholding hotel standards. /p h3KEY DUTIES AND RESPONSIBILITIES /h3 ul liServe guests in accordance with the hotel's food and beverage quality, presentation, /li liAdhere to the Beverage Department's Standard Operating Procedures and recommend improvements. /li liSet up the bar at the start of operations, ensuring all supplies, liquors, ice, glassware, juices, and garnishes are prepared. /li liProcess drink orders efficiently, ensuring accuracy in the number of drinks and billing procedures. /li liPrepare all cocktails according to the hotel's standard beverage manual, using precise measurements. /li liReceive and verify liquor stock against previous shift’s requisitions, reporting discrepancies to the Bar Supervisor. /li liMaintain security in the work area, ensuring the bar is never left unattended unless properly relieved. /li liAssist with cleaning duties and disposing of melting ice. /li liEnsure compliance with Borgo Pignano service standards. /li liMaintain high levels of communication with colleagues and supervisors regarding guest preferences and special requests. /li liUphold hygiene and health and safety regulations, ensuring a safe and clean working environment. /li liParticipate in team briefings and training sessions to enhance knowledge and service quality. /li liPerform any additional duties as assigned by the Bar Supervisor or FB Management. /li /ul br/ h3REQUIREMENTS /h3 ul liPrevious experience of at least 2 years in a similar role within luxury hospitality or high-end dining. /li liKnowledge of beverage service, cocktails, and wines. /li liAIBES or IBA or similar certification is a plus /li liFluency in English; additional languages are an advantage. /li /ul br/ h3OUR OFFER /h3 ul liFixed-term contract (grade as per the National Collective Labor Agreement for the Tourism Sector) /li li40 hours per week over 5 days with two rotating days off. /li liWellbeing initiatives and events that promote collaboration and inclusion. /li li50% discount on dining at our sister hotel. /li liTraining and development activities, and bonuses for achieving service quality goals. /li liCompany canteen for meals during service. /li liUniform and Uniform cleaning. /li liRAL: range from € 26.000,00 to € 28.000,00 on 14 months /li /ul pNo accommodation provided /p pWorkplace: Florence, Via Bolognese 89 /p /p #J-18808-Ljbffr