Scientist

Overview

The Scientist will lead and support research and development projects focused on food applications, ensuring the highest standards in laboratory practices, analysis, and scientific assessment. The role requires at least 5 years of relevant experience, fluency in English, and a strong background in project management and reporting within a laboratory environment.

Responsibilities

Laboratory Activities & Best Practices

• Conduct and oversee laboratory experiments and analyses related to food applications, ensuring compliance with safety and quality standards.
• Apply and promote best practices in lab operations, including equipment maintenance, sample preparation, and adherence to GMP and ISO standards.
• Maintain accurate and detailed laboratory records, including electronic notebooks and documented reports.

Lab Analysis & Scientific Assessment

• Perform advanced microbiological analysis using techniques such as microbial enumeration, pathogen detection, aseptic culturing, challenge testing, and interpretation of microbiological stability and safety data.
• Design and execute experiments to assess food safety, nutritional value, and product quality.
• Interpret and report results clearly, ensuring traceability and validity of data.

Qualifications

• Master’s degree in Food Science, Chemistry, Biology, or related field. PhD preferred.
• Minimum 5 years of laboratory experience in food applications and microbiological expertise.
• Proven expertise in lab analysis, scientific assessment, and best practices for lab environments.
• Demonstrated experience in project management and reporting.
• Fluent in English (written and spoken).
• Strong analytical, organizational, and communication skills.
• Ability to work independently and as part of a team.

Desired profile

• Advanced technical and scientific expertise in food chemistry and food microbiology.
• Proven experience in managing and executing complex research projects from hypothesis generation to technical validation.
• Strong laboratory background in analytical methods, microbiological testing, experimental design, and data interpretation.
• Fluent English with the ability to communicate scientific results clearly in reports and cross‑functional settings.

Job Offer Details

Contract: Permanent

Working hours: full-time, Monday to Friday, with flexible start and finish times.

Annual gross salary (RAL): 2 level CCNL Food Industry; Range RAL: 50,000-60,000 euro. Benefits: Meal vouchers (€10) or canteen; Regional Bonus; Longevity Program; Health insurance (FASA); Company discounts.

Work location: Parma (PR)

All qualified candidates will be considered for the position without distinction of race, skin color, religion, sex, sexual orientation, gender identity, nationality, or disability.